Wrapping a tortilla properly is key to keeping all the delicious fillings inside and preventing them from falling out. Here’s how you can wrap a tortilla:

Method:

1. Prepare Your Ingredients: Lay out your tortilla and all the fillings you want to use. Make sure your fillings are prepared and ready to go.
2. Position Fillings: Place your fillings in the center of the tortilla, leaving some space around the edges so you can fold it easily. If you’re using multiple ingredients, layer them evenly.
3. Fold the Sides: Fold the left and right sides of the tortilla toward the center, covering the fillings. Make sure the sides overlap slightly.
4. Fold the Bottom Up: With one hand holding the sides in place, use your other hand to fold the bottom edge of the tortilla up and over the fillings. Tuck it under the fillings and roll it tightly.
5. Roll Up: Continue rolling the tortilla away from you until you reach the top edge. Roll it tightly to ensure everything stays inside.
6. Secure the Wrap: If desired, you can secure the wrap by folding the top edge down or using a toothpick to hold it in place.
7. Serve or Store: Serve your wrapped tortilla immediately, or if you’re making them ahead of time, wrap them in foil or parchment paper to keep them secure until you’re ready to eat.

Tips:

• Don’t overfill your tortilla, as it will make wrapping difficult and messy. Stick to a reasonable amount of fillings.
• If your tortilla is too stiff, you can warm it slightly in the microwave or on a skillet to make it more pliable before wrapping.
• If you’re making multiple wraps, it’s helpful to assemble them on a clean surface and wrap them one at a time.
• For a cleaner presentation, you can slice the wrapped tortilla in half diagonally before serving.

With these steps, you should be able to wrap your tortillas neatly and securely every time!